DAPHNE MAXWELL REID has written a mini-memoir dressed as a ring-bound cookbook called Grace, Soul & Motherwit. Beginning with family photos of growing up in New York City, all through her travels around the world while working on and off of television, this cookbook takes you through the basics of starting your own family memories centered around home cooked meals. Early chapters include setting up a kitchen, essential tools and supplies, basic cooking terms, how to set a formal table, and measurements & abbreviations. The recipes include sections for appetizers, soup, bread, poultry, seafood, red meat, side dishes, dessert, beverages and remedies.
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